Tagged with recipe

Sibling Rivalry

Sibling Rivalry

Ah, my poor neglected blog.  This blog feels the same way I did when my sister was born – neglected, ignored, all the attention going to the new addition in the family.  Yeah the story goes that I said to my mom, “Mom, that’s a very nice baby you have there.  How long do we … Continue reading

I like yummy food

I like yummy food

I’ve been busy, busy, busy in the kitchen lately so I thought I’d share the fruit (and meat and cake) of my labors.  Being a geek, and having a camera on hand at all times since there’s one in my phone, I’ve documented the recent surge of yumminess.  On the menu: Short Ribs Provencale I … Continue reading

What is Pinterest?

What is Pinterest?

When I first heard about this new social sharing site, Pinterest, I couldn’t figure out the name.  I kept reading it as Pine-Rest.  But then I took a closer look and split it up this way: “pin”-“interest”.  Oh, PINterest.  As in a place to “pin” (or share) your interests. To join the service you enter … Continue reading

The Soup that saved my Life

The Soup that saved my Life

Earth-shattering news from my kitchen: I have finally found a meal that all members of my family LOVE.  Not just like, or tolerate, but RAVE about.  And get this, it’s a really easy-to-make and relatively healthy soup. Let me explain how it goes in my household.  I do most of the cooking, and I cook … Continue reading

Pretty Much the Best Brownies Ever

One of my first posts on this blog featured some brownies I made.  They were pretty good. But why stick with “pretty good” when you can have “pretty much the best brownies ever”. Caveat – if you don’t like peanut butter, you may not agree.  But not many people I know can resist the chocolate/peanut-butter … Continue reading

Chocolate-Dipped Macaroons

Yum another cookie post! I made these a few weeks ago for a mini-Seder which I decided to host at the last-minute.  The rest of my menu was pretty simple and I relied on a few store-bought and prepared items but decided to make these from scratch.  Weird I know, usually I’d prepare the actual … Continue reading